Fermentation

How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

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Gebonden, 240 blz. | EN
Anness Publishing | e druk, 2019
ISBN13: 9780754834649
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Anness Publishing e druk, 2019 9780754834649
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Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.

Specificaties

ISBN13:9780754834649
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:240

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        Fermentation