Food

The Chemistry of its Components

Specificaties
Paperback, 500 blz. | EN
Royal Society of Chemistry | e druk, 2023
ISBN13: 9781839168147
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Juridisch :
Royal Society of Chemistry e druk, 2023 9781839168147
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This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.

Specificaties

ISBN13:9781839168147
Taal:EN
Bindwijze:Paperback
Aantal pagina's:500

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