1,000 Spanish Recipes
Nog niet verschenen
"The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatasbravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final wor
Gebonden | 640 pagina's | Engels
1e druk | Verschenen in 2014
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