30-Minute Vegetarian Mexican Cookbook

Using a few basic and inexpensive ingredients, Sarah Beattie has created over 100 quick and easy Mexican recipes for vegetarians.Beattie covers all the bases -- from start to finish -- beginning with how to stock your cupboard with easy-to-find Mexican ingredients and continuing through Basic Recipes, Soups, Salsa & Moles, Main Courses, Egg & Cheese Dishes, Vegetables & Salads, Snacks, Desserts, and finally Drinks.Try a whole new world of Mexican specialties: Sopa Tascara, a creamy bean soup with roasted chilies; fiery Xnipec salsa flavored with habanero chilies and Seville orange juice; Flautas con Calabacitas, a surprising twist of zucchini strips wrapped in corn tortillas, and Sweet Fried Bananas, tossed with almonds and brown sugar, just to name a few. Mexican like you've never had it before -- delicious, fast, and easy.