Asian Dining Rules : Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
Leverbaar
An insider's guide to dining at Chinese, Japanese, Indian, and other Asian restaurants explains each cuisine's culture and historical background through a series of concise and upbeat essays, in a reference that also shares tips for getting the most out of a restaurant visit. Original. 25,000 first printing.
Ingenaaid | 260 pagina's | Engels
1e druk | Verschenen in 2008
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