Bali Cookbook

"The Bali Cookbook" is a journey through the unique cuisine of this stunning island. Visited by millions of tourists every year, Bali has long been famous for its rich tradition, striking landscape and legendary hospitality, but its cuisine has remained largely undiscovered. Lonny Gerungan will explore the complete range of authentic dishes served in Bali. There is a chapter dedicated to rice, as well as detailed information on a wide variety of ingredients, such as herbs, spices and vegetables, which are specific to this cuisine, as well as recipes for the famed satays and barbecued dishes. With chapters on starters, snacks and street food, main dishes, desserts and exotic drinks, readers will learn how to recreate 'the food of the gods.'