Barbecue Nation : 350 Hot-Off-The-Grill, Tried-And-True Recipes from America's Backyard

A cookbook featuring a melting-pot of barbecue dishes from across the country presents 350 delicious recipes that include a variety of regional favorites, American classics, and ethnic specialties, ranging from cedar-planked barbecue salmon from the Pacific Northwest, or Korean grilled short ribs from Manhattan, to Little Cuba's steak and onions. O