Bistros and Brasseries : Recipes and Reflections on Classic Cafe Cooking

This cookbook travels to some of the great bistros and brasseries in the U.S. and in France to provide recipes and inspiration, whether one is looking for a bit of French flare or a serious bistro experience, in a volume that includes such treats as raclette, blanquette de veau, boeuf bourguignonne, clafoutis, beignets, and other traditional favori