Pappas, Lou Seibert; Jarrett, Marvin Scott
DDC: Food & drink
LCC: Technology » Home economics » Cookery » Baking. Confectionery (TX769.P24 1992)
ISBN-13: 9781558670426 | ISBN-10: 1558670424
Bread Baking
Bristol Publishing Enterprises
€ 10,09
Leverbaar
A baking specialist and prolific cookbook author offers traditional bread recipes. Author Lou Seibert Pappas discusses equipment, ingredients, mixing methods and baking techniques in this best-seller.
Ingenaaid | 176 pagina's | Engels
2e druk | Verschenen in 1992
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