Brown Ale : History, Brewing Techniques, Recipes

Acknowledgments ix Introduction 1(2) Chapter 1 The History of Brown Ale 3(36) Chapter 2 Brown Ale Profile: It's Brown, It's an Ale--Are We Going Too Fast for You? 39(18) Chapter 3 Brewing Brown Ales 57(48) Chapter 4 Brown Ale Procedures 105(20) Chapter 5 Commercial Examples 125(12) Chapter 6 Enjoying Brown Ale 137(14) Chapter 7 Recipes for Brown Ale 151(18) Appendix A How to Calculate International Bitterness Units 169(8) Appendix B List of North American Brown Ales and Their Brewers 177(16) Appendix C Unit Conversion Chart 193(2) Chapter References 195(6) Glossary 201(20) Bibliography 221(4) Index 225(14) About the Authors 239