Caribbean

Pearson Education

€ 18,82

Leverbaar

This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits.

Gebonden | 48 pagina's
2e druk | Verschenen in 2009
Rubriek:

DDC: Food & drink

ISBN-13: 9780431118178 | ISBN-10: 0431118175