CAO, NAI-SHENG

Chinese Food Cutting

Food cutting refers to those visual artworks made from various thin-layered food materials using scissors. These artworks can be used in hotels and restaurants to decorate the plates, giving the customers a refreshing feel. This book is compiled by Mr. Cao Nai-sheng who is highly accomplished in painting, food cutting and carving, cold dish presentation, flour dough sculpture, and flower making.