Maggs, Richard

Complete Book of Aga Know-how

Groothandel - BESTEL
€ 14,95

Leverbaar

THE COMPLETE BOOK OF AGA KNOW-HOWThis is a book which all Aga owners will come to regard as their comprehensive manual on how an Aga works. A full explanation of all models is given and the author provides step-by-step expert advice on every aspect of living with your Aga. This essential work will enable every owner - from novice to experienced user - to get the very best from their cooker.From the eminently practical 'What cooks Where?' to advice on entertaining and cooking for numbers, this book shows you how easy it is to convert any recipe for the Aga with total confidence. Learn how to banish heat loss forever and how to keep cleaning down to an absolute minimum. Everything you need to know is here. Includes:Aga Baking Conversion MatrixAga Convenience Food GuideAga Cleaning Made SimpleFor many years, Richard Maggs has been helping Aga owners to get the very best out of their cookers. He is the resident Aga cookery expert, The Cookery Doctor, with the award-winning Agalinks website at www.agalinks.com, where he has been answering enquiries from thousands of Aga owners over the past few years. His is one of the most reassuring Aga voices around. He is the author of the bestselling Little Book of Aga Tips series.

Ingenaaid | 160 pagina's | Engels
1e druk | Verschenen in 2004
Rubriek:

  • NUR: Eten en drinken algemeen
  • ISBN-13: 9781904573234 | ISBN-10: 1904573231