Complete World Bartender Guide : The Standard Reference to More Than 2,500 Drinks
Leverbaar
The bartender's comprehensive reference guide to everything from martinis to margaritas offers instructions on how to prepare more than 2,500 alcoholic and nonalcoholic beverages, as well as expert advice on selecting and serving wine, directions for brewing beer and tips on setting up a bar, in an edition with more than 100 new drink recipes. Orig
Ingenaaid | 544 pagina's | Engels
1e druk | Verschenen in 1993
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