Wardlaw, Gordon M.; Smith, Anne M.

Contemporary Nutrition

McGraw-Hill Higher Education
€ 111,39

Leverbaar (er is een nieuwe druk bekend)

Contemporary NutritionSeventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Ingenaaid | 752 pagina's | Engels
7e druk | Verschenen in 2008
Rubrieken:

  • DDC: Human physiology
  • LCC: Science » Physiology » Nutrition » Periodicals, societies, congresses, serial publications (QP141)
  • ISBN-13: 9780077211660