Easy Kosher Cooking
Leverbaar
"While observing the Jewish dietary laws may be difficult, kosher cooking does not have to be complicated. Easy Kosher Cooking includes more than 300 delicious, healthful recipes that can be prepared quickly and simply using readily available and inexpensive ingredients." "The main focus of this cookbook is on preparing everyday meals to please a hungry family without a great deal of fuss. Recipes include such favorites as pizza, barbecued chicken, meat loaf, spaghetti, macaroni and cheese, nachos, blueberry muffins, brownies, baked salmon, beef stew, Sloppy Joes, teriyaki chicken, pasta salad, vegetable soup, rice pilaf, and many more. Instructions are uncomplicated, with no fancy sauces and many shortcuts and one-dish meals." "This kosher cookbook also includes international cuisine such as frijoles, curried lentil soup, adobo chicken, moussaka, hummus, and Irish soda bread. Traditional Jewish dishes are also featured: cholent, tzimmes, chicken soup with matzo balls, hamantaschen, challah, kugels, and potato latkes. Recipes are clearly marked as meat, dairy, or pareve, and there are two full chapters devoted to cooking for Passover. A special section explains how to prepare a wide variety of fresh vegetables, from artichokes to zucchini. Jewish holiday menu suggestions and ideas for entertaining guests are also included."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Gebonden | 284 pagina's | Engels
Verschenen in 1996
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