Enzymes in Food Technology

Groothandel - BESTEL

€ 207,95

Leverbaar

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages.

Gebonden | 384 pagina's | Engels
1e druk | Verschenen in 2009
Rubriek:

NUR: Scheikunde algemeen

ISBN-13: 9781405183666 | ISBN-10: 1405183667