Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC) : The organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region(The Netherlands and Belgium) and the region of the river Moselle

This volume is an archaeobotanical study of agricultural practices in the Moselle valley and the Meuse-Demer-Scheldt regions during the Bronze Age and Early Iron Age. It is split into three parts: The Framework, The Botanical Research, and The Analysis, with the core of the book being focused on 24 sites, mainly in and around Lorraine.