Kiceniuk, J. W.; Ray, S. Ray

Food Science and Technology Ser. : General Considerations, Metals, Organometallics, Tainting and Organics

Wiley-VCH Verlag GmbH
€ 168,10

Leverbaar

Gebonden | 551 pagina's
Verschenen in 1994
Rubrieken:

  • DDC: Food technology
  • LCC: Technology » Home economics » Nutrition. Foods and food supply » Examination and analysis. Composition. Adulteration (TX545.A47 1994)
    • ISBN-13: 9781560815280