Frank Wood's Business Accounting Volume 1

Wood and SangsterBusiness Accounting Volume 1¸ 12th edition ‘A benchmark for all accounting books.’Sarah Knight, former Finance Courses Coordinator, Huntingdonshire Regional College ‘The writing style of the book is ‘‘spot-on’’ and just the right tone – well done! I consider all chapters to be at the appropriate level, very practical and structured in manageable ‘‘bite-sized’’ chunks.’Alison Fox, Lecturer, University of Dundee The world’s best-selling textbook on book-keeping and accounting, Business Accounting Volume 1 continues to provide an indispensible introduction for students and professionals across the globe. It is renowned for clarity, with easy-to-understand language and a plethora of examples to aid your understanding. The 12th edition is updated to be fully compliant with International Financial Reporting Standards (IFRS). Other updates include new coverage of professional ethics, disaster recovery, and over 70 new examples to test your understanding. [insert My Accounting Lab logo]The text is supported by MyAccountingLab (www.myaccountinglab.com), an online tutorial and assessment solution. With more than 300,000 registered students in 2010 doing four million assignments, MyAccountingLab is the most effective and reliable learning solution for accounting available today. Features:A personalised study plan for each student Guided solutions that take students step by step through solving a problem Exam board-style questions An eBook for quick reference We polled 10,000 student users of MyAccountingLab from around the globe in 2010:92% of students said that MyAccountingLab learning aids helped them while completing homework and/or preparing for exams 89% of students said that MyAccountingLab helped them earn a higher grade. 92% of students would recommend MyAccountingLab for future courses. Business Accounting Volume 1 is used on a wide variety of courses in accounting and business, both at secondary and tertiary levels and for those studying for professional qualifications.