French Bistro : Restaurant-Quality Recipes for Appetizers, Entrees, Desserts, and Drinks
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"The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in cu
Gebonden | 144 pagina's | Engels
1e druk | Verschenen in 2014
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