Fresh & Honest : Food from the Farms of New England and the Kitchen of Henrietta's Table

As the bandwagon of sustainable agriculture, organic eating and “slow food” becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it--and arguably, driving it--for decades. Chef Peter Davis is one of those few, and his first cookbook, Fresh & Honest, is a testament to his love