From Milk to Ice Cream

Groothandel - BESTEL
€ 22,95

Leverbaar

Introduces the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.

Gebonden | 24 pagina's | Engels
1e druk | Verschenen in 2004
Rubriek:

  • NUR: Technische wetenschappen algemeen
  • ISBN-13: 9780736826358 | ISBN-10: 0736826351