Holy Cows and Hog Heaven : The Food Buyer's Guide to Farm Friendly Food

Acknowledgements xi Foreword xii Introduction xvi The Farm Friendly Producer Ch. 1 Trustworthy to Maintain Consistency 2(6) Ch. 2 Committed to Appropriate Size 8(8) Ch. 3 Neighbor Friendly 16(6) Ch. 4 Open 22(6) Farm Friendly Product Ch. 5 Soils and Fertility 28(6) Ch. 6 Food is Biological 34(8) Ch. 7 East vs. West 42(8) Ch. 8 Genetic Engineering 50(10) The Farm Friendly Patron Ch. 9 Be Connected 60(6) Ch. 10 Acquainted with the Kitchen 66(6) Ch. 11 Eating In Sync with the Season 72(8) Ch. 12 Be Appreciative and Forgiving 80(6) Farm Friendly Policy Ch. 13 Decentralization, Bioregionalism, Globalism 86(8) Ch. 14 Cheap Food 94(8) Ch. 15 Regulation 102(8) Ch. 16 Preserving Embryonic Entrepreneurs 110(6) Ch. 17 Food Safety 116(8) Conclusion 124(4) Appendix Resources 128(2) Index 130