Mathiot, Ginette

I Know How to Cook

Groothandel - BESTEL
€ 45,95

Leverbaar

Presents an introduction to the basics of French cooking, with information on technique, ingredients, equipment, menus, and over fourteen hundred recipes adapted for American readers.

Gebonden | 976 pagina's | Engels
1e druk | Verschenen in 2009
Rubriek:

  • NUR: Keuken per land en streek
  • ISBN-13: 9780714857367 | ISBN-10: 071485736X