Mathiot, Ginette
NUR: Keuken per land en streek
ISBN-13: 9780714857367 | ISBN-10: 071485736X
I Know How to Cook
Groothandel - BESTEL
€ 45,95
Leverbaar
Presents an introduction to the basics of French cooking, with information on technique, ingredients, equipment, menus, and over fourteen hundred recipes adapted for American readers.
Gebonden | 976 pagina's | Engels
1e druk | Verschenen in 2009
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