Sprenger, R.

"Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

Highfield Publications
€ 10,09

Leverbaar

Ingenaaid | 136 pagina's
4e druk | Verschenen in 2003
Rubriek:

  • DDC: Other social problems & services
    • ISBN-13: 9781904544104 | ISBN-10: 190454410X