Lodge, Nicholas Lodge

International School Of SugarcraftBK 2 : Book 2 : Advanced

Decorating with Chocolate 11(12) Chocolate Eggs & Figures 23(10) Marzipan Figure Modelling 33(12) Pastillage & Sugar Miniatures 45(16) Tube Embroidery Broderie Anglaise 61(14) Brush Embroidery 75(8) Lace 83(12) Extension Work 95(10) Creating Embroidery & Lace Designs 105(10) Bas Relief & Smocking 115(16) Filigree 131(14) Advanced Figure Piping 145(12) Advanced & Freestanding Runouts 157(14) Introduction to Sugar Flowers 171(10) Pulled Flowers 181(14) Cutter Flowers 195(16) Wild Flowers 211(14) Making Flowers from Fresh Samples 225(10) Flower Sprays & Corsages 235(14) Competitions & Commissions 249