Japanese Hot Pots : Comforting One-Pot Meals

The chef of New York City's Matsuri and a food writer offer fifty belly-warming hot pots from all corners of Japan, using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, mushrooms, and noodles, in a book that includes a primer on hot-pot culture, condiments, and tools. Original.