Miller, Jamie

Make It Your Own : Recipes & Inspiration for the Creative Cook

How to Use This Book 3(3) A Few Favorite Ingredients & Techniques 6(6) Part One Marinades, Pastes, and Rubs 12(28) Flavored Mayonnaise and Compound Butter 40(18) Salsas, Chutneys, Relishes, and Other Toppings 58(32) Sauces, Vinaigrettes, and Glazes 90(38) Part Two Appetizers and Hors d'Oeuvres 128(20) Fish 148(20) Poultry 168(16) Pork 184(14) Beef and Lamb 198(24) Side Dishes 222(20) Creative Couplings 242(5) Acknowledgments 247(2) Recipe Index 249(6) Category Index 255