Making Sense of Taste : Food & Philosophy
Leverbaar
List of Illustrations ix Acknowledgments xi Introduction 1(10) The Hierarchy of the Senses 11(27) Philosophies of Taste: Aesthetic and Nonaesthetic Senses 38(30) The Science of Taste 68(35) The Meaning of Taste and the Taste of Meaning 103(43) The Visual Appetite: Representing Taste and Food 146(39) Narratives of Eating 185(40) Index 225
Ingenaaid | 232 pagina's | Engels
1e druk | Verschenen in 2002
Rubriek: