Korsmeyer, Carolyn

Making Sense of Taste : Food & Philosophy

Groothandel - BESTEL
€ 23,95

Leverbaar

List of Illustrations ix Acknowledgments xi Introduction 1(10) The Hierarchy of the Senses 11(27) Philosophies of Taste: Aesthetic and Nonaesthetic Senses 38(30) The Science of Taste 68(35) The Meaning of Taste and the Taste of Meaning 103(43) The Visual Appetite: Representing Taste and Food 146(39) Narratives of Eating 185(40) Index 225

Ingenaaid | 232 pagina's | Engels
1e druk | Verschenen in 2002
Rubriek:

  • NUR: Technische wetenschappen algemeen
  • ISBN-13: 9780801488139 | ISBN-10: 0801488133