Marguerite Patten's Best British Dishes

The best loved cookery writer turns her attention to the classic cuisine of the British Isles. From traditional breakfasts, to high teas, roasts and soups, this is a selection of over 400 of her favourite recipes, showing the enormous and exciting variety of this country's produce and cooking. Patten's 1960 book }Cookery In Colour{ sold over 2 mill