Ninios, Thimjos; Fredriksson-Ahomaa, Maria; Korkeala, Hannu; Lunden, Janne

Meat Inspection and Control in the Slaughterhouse

Groothandel - BESTEL
€ 207,95

Leverbaar

  Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare.   The history of meat inspection has largely been a success story.

Gebonden | 728 pagina's | Engels
1e druk | Verschenen in 2014
Rubriek:

  • NUR: Scheikunde algemeen
  • ISBN-13: 9781118525869 | ISBN-10: 1118525868