Meatless Diabetic Cookbook : Over 100 Easy Recipes Combining Great Taste with Great Nutrition
Leverbaar
People with diabetes can have healthful, tasty food -- without meat. Author Barbara Grunes worked with a dietitian to develop flavorful dishes that satisfy the special menu needs of people who must avoid sugars. These lowfat recipes for every course from appetizer to dessert include nutritional analyses and suggestions for alternative ingredients.
Ingenaaid | 224 pagina's
Verschenen in 1998
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