Hay, Donna Hay

Modern Classics : Suppen - Salate - Gemüse - Gebratenes und Geschmortes - Pasta und Reis - Pies und Tartes

HarperCollins Publishers Australia

Leverbaar

Presents the recipes of cooking. Chapter by chapter, this book outlines the basics with some recipes to use every day, and extras, variations and twists for special occasions.

Ingenaaid | 192 pagina's
Verschenen in 2002
Rubrieken:

  • DDC: Food & drink
  • LCC: Technology » Home economics » Cookery » Communication of cookery information (TX643)
  • ISBN-13: 9780732271084 | ISBN-10: 0732271088