Lane, Bruce; Wyatt, Scott

New York's 50 Best Places to Eat Southern

City & Company
€ 10,06

Leverbaar

Hailed as the Bible to Bible Belt cooking in New York City, this sassy Southern read is a surefire hit with Dixielanders and world-weary city slickers alike. New York's 50 Best Places to Eat Southern whisks readers away on a culinary quest for authentic barbecue, soul, Cajun, and Creole -- from the plantation to the trailer park -- without ever leaving the concrete jungle.

Ingenaaid | 128 pagina's
Verschenen in 1970
Rubrieken:

  • DDC: Management of public households
  • LCC: Technology » Home economics » Hospitality industry. Hotels, clubs, restaurants, etc. Food service » Directories (TX907.3.N72N45 1998)
  • ISBN-13: 9781885492579 | ISBN-10: 188549257X