Nichola Fletcher's Venison Cookery

Groothandel - BESTEL

€ 31,95

Leverbaar

A book to read and savour as well as a practical manual for cutting, preparing and cooking venison. The author started Britain's first deer farm in Fife

Gebonden | 286 pagina's | Engels
1e druk | Verschenen in 2007
Rubriek:

NUR: Eten en drinken algemeen

ISBN-13: 9781904057604 | ISBN-10: 1904057608