Nutritional Assessment
Leverbaar
"This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and communi
Ingenaaid | 512 pagina's | Engels
1e druk | Verschenen in 2012
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