Old Sturbridge Village Cookbook : Authentic Early American Recipes for the Modern Kitchen
Leverbaar
A revised collection of authentic eighteenth and early-nineteenth-century recipes, adapted for the modern kitchen, covers everything from roasts and fricassees to pies and pudding and includes updated information on early American foodways and new, fully tested recipes for fireplace cooking. Original.
Ingenaaid | 218 pagina's | Engels
1e druk | Verschenen in 2009
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