Ward, Adam

Quick from Scratch Hearty Vegetable Cookbook

American Express Food & Wine Magazine Corporation
€ 12,54

Leverbaar

A pasta dish, a stir-fry, a risotto, a big salad: the varied and delicious vegetable-based meals presented here will win over even the most dedicated carnivore. Better still, they take almost no time to prepare from start to plate. Every colour photo presents irresistible-looking creations, from stews and curries to egg and cheese-based recipes to sandwiches and pizzas. Try Winter-Vegetables Shepherd's Pie, Thai Vegetable Curry; Pumpkin Lasagne; Baked Polenta with Mushrooms, Corn Chowder, and many other luscious dishes. Essential tipe explain how to select vegetables; wash, dry, and store greens; pre-cook, and more, for the best results. While not all the recipes are strictly vegetarian, each one can easily be made so with small substitutions and omissions.

Ingenaaid | 192 pagina's
Verschenen in 2003
Rubrieken:

  • DDC: Food & drink
  • LCC: Technology » Home economics » Cookery » Vegetables (Preparation) (TX801)
  • ISBN-13: 9780916103972 | ISBN-10: 0916103978