Ward, Adam

Quick from Scratch Seafood Cookbook

American Express Food & Wine Magazine Corporation
€ 12,54

Leverbaar

Many people love fish and seafood but don't feel confident enough to prepare them at home. With this collection of tasty, versatile, and quick-to-make recipes, they'll securely cook up everything from Curried Carrot and Mussel Soup to Korean-Style Seared Tuna to Skate with Capers and Brown Butter. Numerous test-kitchen tips, ideas for fish substitutions, and essential ingredient tips explain everything a home chef needs to know, and mouthwatering photos provide inspiration, too.

Ingenaaid | 192 pagina's
Verschenen in 2003
Rubrieken:

  • DDC: Food & drink
  • LCC: Technology » Home economics » Cookery » Food of animal origin (TX747)
  • ISBN-13: 9780916103965 | ISBN-10: 091610396X