Binns, Brigit Legere
NUR: Eten en drinken algemeen
ISBN-13: 9780743261876 | ISBN-10: 0743261879
Sauce : Sauce
Groothandel - BESTEL
€ 16,95
Leverbaar
"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos
Gebonden | 119 pagina's | Engels
1e druk | Verschenen in 2004
Rubriek: