Whitaker, Kent

Smoke in the Mountains Cookbook : The Art of Appalachian Barbecue

Preface 10(1) Special Thanks 11(2) Gettin' Fired Up (Start Smokin') 13(6) 'Que Know-How (Barbecue Basics) 19(18) Tips from the Pit Masters 24(2) Essential Barbecue Gadgets 26(1) Some Not-So-Essential Gadgets 27(1) Caution! Handle with Care (Barbecue Safety) 28(3) Out of the Woods 31(6) Now We're Cookin' (Recipes) 37(230) Sauces, Marinades and Rubs 39(32) Beef 71(30) Pork 101(28) Chicken and Other Birds 129(24) Wild Game 153(8) Catfish, Crawfish and More 161(18) Dips and Salsas 179(14) Breads 193(16) Sides and Such 209(26) Desserts 235(32) Barbecue Jargon (Glossary) 267(10) Index 277(2) Recipe Index 279