Cohen, Elizabeth Wolf
DDC: Food & drink
LCC: Technology » Home economics » Cookery » Baking. Confectionery (TX772)
ISBN-13: 9781840655025 | ISBN-10: 184065502X
Style Ser.
Salamander Books, Limited
€ 8,06
Leverbaar
This selection of 101 step-by-step recipes for making classic and contemporary cookies from around the world has information on ingredients, equipment, techniques and tips to help achieve mouth-watering results.
Ingenaaid | 400 pagina's
Verschenen in 2003
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