The Cuban Table : A Celebration of Food, Flavors, and History
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"The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about trad
Gebonden | 336 pagina's | Engels
1e druk | Verschenen in 2014
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