Tan, Terry

The Food and Cooking of South China : Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75

Groothandel - BESTEL
€ 32,95

Leverbaar

Beautifully illustrated with more than 350 colour photos, this includes 75 recipes

Gebonden | 160 pagina's | Engels
1e druk | Verschenen in 2009
Rubriek:

  • NUR: Keuken per land en streek
    • ISBN-13: 9781903141632 | ISBN-10: 190314163X