The Great Vegetarian Cookbook

Drawing from cuisines around the world,The Great Vegetarian Cookbookpresents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardson’s recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner,The Great Vegetarian Cookbookprovides recipes for the kind of food that will entice you back to the kitchen for more. Among Rosamond Richardson’s many books areThe Natural Garden, The Natural Home, The Great Green Cookbook,the bestsellingNatural Superwoman,andAlfresco,winner of a coveted James Beard Award.