The Italian Farmer's Table : Authentic Recipes and Local Lore from Northern Italy
Leverbaar
The authors provide more than 150 recipes from Italian working-family farms that provide room and board to travelers, in a book that also includes color photos and anecdotes about the farms and their residents and has such recipes as Goat Cheese Gnocchi with Almond Butter and Onion Tarts. Original.
Ingenaaid | 307 pagina's | Engels
1e druk | Verschenen in 2009
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