The Larder Chef : Food Preparation and Presentation

Heinemann Professional Publishing, Limited

Leverbaar

Ingenaaid | 272 pagina's
3e druk | Verschenen in 1989
Rubrieken:

DDC: Housing & household equipment

LCC: Technology » Home economics » Nutrition. Foods and food supply » General works. Sources, supply, etc. (TX353)

ISBN-13: 9780434911332 | ISBN-10: 043491133X