The New American Bartender's Guide
Leverbaar
The classic guide to mixology is expanded and updated, now featuring 2,300 drink recipes, covering everything from standard mixtures to punches, hot drinks, alcohol-free drinks, and international specialties, and advice on mixing, serving, glassware, equipment, punches, wines, liqueurs, hot drinks, and much more, all in an easy-to-use, alphabetical
Ingenaaid | 688 pagina's | Engels
1e druk | Verschenen in 2002
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