The New Seaweed Cookbook : A Complete Guide to Discovering the Deep Flavors of the Sea

Foreword ix Josephine Spilka Dedication and Acknowledgments xi Introduction 1(1) Where I Come From 1(2) About This Book 3(1) About the Recipes 4(3) Sea Vegetables 7(10) Sea Vegetable Harvesters 9(2) About the Sea Vegetables 11(6) Seasonings and Dressings 17(16) Spices and Powders 19(5) Nori Nettle Gomasio 19(1) Seven Spices Blend 19(1) Tangy Korean Nori 20(1) Zesty Peck 20(1) Spice of Amazigh 21(1) Moroccan Spice Rub 22(1) Pumpkin Seed Crust 23(1) Seasoned Rice Flour 23(1) Pink Table Salts 23(1) Kombu Shiitake Shake 24(1) Dressings and Condiments 24(9) Nori Marinade with Lime 24(1) Dark Gingered Marinade 24(1) Sea Palm Salad Dressing 25(1) Vanilla Kombu Aioli 25(1) Lime Cumin Variation 26(1) Green Peppercorn Cream Option 26(1) Pink Kombu Mustard Sauce 27(1) Seaweed and Sauerkraut 27(1) Korean Kimchee with Sea Veggies 28(1) Pickled Bullwhip 29(1) Gorgeous Fennel Palm Dressing 30(1) Smoky Cajun Oil 30(1) Cranberry Sauce 31(2) Small Dishes, Appetizers, and Salads 33(18) Sea Palm Straight Up 35(1) Sauteed Wakame with Green Beans 36(1) Basic Arame Slaw 36(1) Hijiki Caviar on Rice Crisps with Lemon Tahini 37(1) Baked Stuffed Shiitake 38(1) Mock Calamari with Seawhip Tartar 39(2) Oyster Mushroom and Artichoke Custard with Steamed Antipasto Veggies and Mochi Crudites 41(1) Beef Mango Spring Rolls 42(1) Sweet Potato Pom Poms 43(1) African Meat Samosas with Pomegranate Dipping Sauce and Nori Lime Dressing 44(1) Marinated Baby Beans and Lentil Salad 45(2) The Vegan Caesar 47(1) Seawhip and Lotus Root Salad with Maple Sesame Dressing 48(1) The Vegan ``Tuna'' Salad 48(3) Soups 51(20) Chilled Heirloom Pea Soup with Seasoned Mochi Coins 53(1) Cool Asparagus Chowder with Black Sesame Sticks 54(2) Asian Meatballs in a Gingered Broth 56(1) Basic Miso with Lotus, Ginger, and Burdock Roots 57(1) Shrimp Dumpling Drop Soup 58(1) Wilted Amaranth in Garlic-Spiked Dashi 59(1) Chrysanthemum Blossom Soup 60(1) Oaxaca Beans with Flatbread 61(1) Roasted Salmon Dumplings in Miso with Sizzling Rice 62(2) Coconut Fish Curry with Pumpkin and Plum Sauce 64(2) A Summer Chicken Soup with Sea Palm, Rosemary, and Lemon 66(1) Fresh Scallop Noodles in a Lemongrass Broth 67(4) Mains 71(20) Chicken and Arame with Deep Chocolate Hazelnut Picada 73(1) Venison Medallions with Elderberry Hijiki Crust 74(1) Succulent Tofu with Seven Spices and Seaweed 75(1) Pan-Seared Salmon with Sea Palm 76(1) Chicken Cacciatore 77(1) Baked Chicken with Sea Palm and Truffled Cauliflower 78(1) Roast Lamb with Mint, Arame, and Kumquat Jam 79(1) Arame Almond-Crusted Quail with Apricot Sauce and Autumn Greens 80(1) Jasmine-Cured Pork in a Blended Seaweed Crust 81(1) Vegan To-Furkey with Brown Rice and Amaranth Stuffing and Miso Gravy 82(3) Broiled White Fish Steaks with Seaweed and Anchovy Paste 85(1) Fried Chicken in a Macadamia Crust with Honey-Lime Dipping Sauce 85(2) Pumpkin Seed-Crusted Tofu with Steamed Garden Veggies and Plump Rice 87(1) Vegan Patty Party with Micro Greens, Tri-Colored Beets, and Aioli 88(3) Desserts 91(22) Whipped Cream 93(1) Vegan Gluten-Free Cream Puffs with Berries 93(1) Vegan Marshmallows 94(1) Butternut Cream 95(1) Baked Figs with Honey and Lemon Thyme Sorbet 96(1) Grilled Pineapple with Mint, Lime, and Coconut Ice Cream 96(1) Pecan Pie 97(1) Lavender Lemon Pots of Cream 98(1) Almond Nougat Panna 99(1) Toffee Brittle 100(1) Cheese and Figs 100(2) The Mostly Raw Tropical Kanten 102(1) Sweet Root and Mushroom Flan with Ginger Syrup 102(2) The Cake 104(1) Thick and Creamy Icing 105(1) Ice Creams and Sorbets 106(7) Basic Ice Cream 106(1) Blood Orange and Vanilla Cream 106(1) Maple Toffee with Black Cumin 107(1) Mocha Marshmallow Swirl 107(1) Coconut Ice Cream 108(1) Sorbet Base 109(1) Key Lime Sorbet Slice with Pink Peppercorn Crust 109(1) Honey and Lemon Thyme Sorbet 110(1) Lemon Raspberry Chamomile Sorbet-sicles 111(2) Salt and Heating Oil Essentials 113(8) Salt 115(3) Heating Oils 118(3) Special Preparations 121(10) Nuts, Seeds, Grains, and Beans 123(2) Light Broths 125(2) Dark Broths 127(4) Sources 131(12) Local Food Networks 131(6) Additional Sources 137(6) Index 143(13) About the Author 156